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COVID-19 Emergency Response: Delivery of Services to Facilitate Sensitization and re-enforcement of Knowledge and Competencies among Food Inspectors in Guyana

Código: 5274-01
País: Guyana
Inicio: 10/10/2023
Finalización: 30/04/2024
Tipo: Acciones Específicas
Descripción
Delivery of services to facilitate sensitization and re-enforcement of knowledge and competencies among food inspectors in Guyana.
Objetivo General:
To train thirty (30) Food Inspectors trained in risk-based food inspectors and exposed to the One Health Approach.
Resultados Esperados:
  1. Food Inspectors improved their knowledge in risk based food inspection that will allow better oversight for safer food in the food chain and improve credibility in the National Food Safety Authority.
Contrapartes:
  • Ministry of Health of Guyana
Responsable: Wilmot Dudley Garnett
Recursos Totales: USD 40,000
Programas Relacionados
Objetivos de Desarrollo Sostenible
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