Enhancing the Capacity of Smallholders to Produce Vegetables for Domestic Consumption, to Contribute to Fod and Nutrition Security in St. Vincent and the Grenadines.

Código: 5162-00
País: St. Vincent and The Grenadines
Inicio: 24/11/2021
Finalización: 28/02/2022
Tipo: Acciones Específicas
Objetivo General:
To support two farmers organisations to increase their production of vegetables for commercial markets, and to contribute to food and nutrition security.
Resultados Esperados:
  1. The capacity of SOWAPCO and CFC farmers' cooperatives to provide effective and efficient services to their members has been strengthened and the organisations are positioned to increase the collective production of vegetable crops in their communities.
Contrapartes:
  • Department of Foreign Affairs, Trade and Development of Canada (DFATD)
Responsable: Michael Dalton
Recursos Totales: USD 62,925
Programas Relacionados
Objetivos de Desarrollo Sostenible