Enhancing Food Safety Capacity of Micro and Small Enterprises Through the Use of Information and Communication Technology in Selected Caribbean Countries.

Código: 5095-03
País: Barbados
Inicio: 02/03/2021
Finalización: 31/12/2021
Tipo: Acciones del Fondo Único
Objetivo General:
Enhancing Food Safety Capacity of Micro and Small Enterprises Through the Use of Information and Communication Technology in Selected Caribbean Countries.
Resultados Esperados:
  1. Increased dissemination of food safety information required for market entry to MSEs.
  2. Increased capacity of micro and small producers to access information required for producing safe foods
Recursos Totales: USD N.A.
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Objetivos de Desarrollo Sostenible
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