Detalle

Food Vulnerability Reduction in La Gonave (Phase 2) in Haiti.

Código: 5243-01

País: Haití

Inicio: 28/02/2024

Finalización: 27/02/2025

Tipo: Proyectos de Cooperación Técnica

Objetivo General:

Reduce the food vulnerability of the target populations in Palma and Grand Lagon in the commune of Anse a Galets, as well in La Source and Gros Mangle in the commune of Pointe a Raquette.

Objetivos Específicos:

Increase the availability of foodstuff, including animal protein particularly goat, through increased agricultural production and distribution of food kits to vulnerable families

Responsable: Maude Rachelle Pierre Louis

Recursos Totales: USD 1,500,000

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