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Food Safety Preventive Controls and Produce Safety Standards: Building Competency in Latin America in Support of the U.S. Food Safety Modernization Act.

Código: 4838-00
País: Sede Central
Inicio: 15/09/2017
Finalización: 31/08/2021
Tipo: Proyectos de Cooperación Técnica

Recursos Adicionales

Noticias Noticias
Objetivo General:
To develop a Cadre of Food Safety Experts in key exporting countries, with the goal of decreasing risks associated with non-compliant food products entering the United States.
Objetivos Específicos:
  1. To enhance dissemination of FSMA principles
  2. Provide training to key food safety stakeholders in the region
Resultados Esperados:
Contrapartes:
  • Food and Drug Administration of the US (FDA)
Responsable: Ana Marisa Cordero Peña
Recursos Totales: USD 1,099,999
Programas Relacionados
Objetivos de Desarrollo Sostenible
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